Ingredience:

3 apples – peeled, cored and sliced

• ¼ cup water
• 1 Tablespoon Ground Cinnamon

Optional:

• 1 Thumb Fresh Ginger
• 5 whole Cloves
• 2 tablespoons brown sugar
• 3 teaspoons pure maple syrup
• 1 teaspoon vanilla extract

For Topping

• 1 teaspoon chopped nuts

Directions:

1. Pour water into a large skillet. Arrange apple slices in the skillet. Add Ground Cinnamon, Fresh Ginger, and optional ingredients to the skillet; stir to combine.
2. Bring to a simmer, cover with a lid and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.