
The Recipe: Ash Gourd Juice

Ash Gourd, often known as winter melon, wax gourd, white pumpkin, or Chinese watermelon, is a fruit from the gourd family, which includes pumpkins, cucumbers, and melons.
Appearance:
Purchasing Tips:
Ingredients:
Optional Additions:
Wash the ash gourd thoroughly. Peel it, remove the seeds, and chop it into small pieces.
Place the ash gourd pieces in a blender. Add a little water to help with blending.
Blend until smooth.
Strain the mixture to extract the clear juice.
Depending on your flavor preference, choose one of the optional additions:
For Basic Flavor: Add salt, black pepper, and lemon juice to the juice. Stir well.
For Minty Fresh: Add the mint leaves to the blender when blending the ash gourd. Once you have the juice ready, add honey or sweetener, salt, and lemon juice. Stir well.
For Spiced Delight: Add roasted cumin powder, black salt, black pepper, and lemon juice to the juice. Stir well.
Serve chilled and enjoy immediately!
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